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Cedar Creek Orchard · Thirlmere

Persimmons

Sweet and crunchy, perfect for every occasion.

Sweet, colourful and full of goodness, persimmons are a delicious autumn fruit. At Cedar Creek Orchard, we grow non-astringent varieties that can be enjoyed while still firm and crunchy, just like an apple.

Getting to know persimmons

A Fruit With an Ancient History

Persimmons originated in Ancient China, where they became known as "the food of the gods". Although the fruit grows well in many areas of Australia, it is still relatively unfamiliar to many Australians.
We think persimmons deserve a place in more Australian fruit bowls! They have a naturally sweet flavour, a beautiful orange colour and can be enjoyed in different ways depending on how ripe you like your fruit.

What Makes Our Persimmons Different?

We grow non-astringent persimmons, rather than the traditional astringent type. This means you can eat them while they are still firm and crunchy, once they have developed a good colour. You don't have to wait until they become very soft.
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Goodness in every bite

Nutritional Benefits

Persimmons provide a range of nutrients as part of a balanced diet. They are a source of vitamin C and beta-carotene, and contain dietary fibre, minerals and antioxidants.
Vitamin C
Supports normal immune system function and helps the body absorb iron from plant foods.
Beta-Carotene
The orange pigment that the body can convert into vitamin A.
Dietary Fibre
Helps support normal digestion and bowel health.
Persimmons are often noted for their fibre content. The exact amount varies with fruit size and variety, but they can be a tasty way to add more fruit and fibre to your day.
Grown at Cedar Creek Orchard

Our Persimmon Varieties

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We grow two non-astringent varieties for both Australian and export markets: Makaewa Jiro (Jiro) and Fuyu.

Makaewa Jiro (Jiro)

Jiro is a sweet, non-astringent persimmon. Once it develops a good orange colour, it can be picked and enjoyed while still firm and crunchy.It can also be left to ripen further if you prefer a softer texture. The choice is yours — enjoy it at the stage you like best.

Fuyu

Fuyu is another sweet, non-astringent variety. Like Jiro, it can be eaten while firm and crisp once it has developed good colour.For those who prefer softer fruit, Fuyu can also be allowed to ripen further before eating.

Autumn harvest

When Are Persimmons in Season?

Our persimmons generally come into season in mid-April. Harvesting continues through early June and sometimes into early June, depending on the season and how the fruit develops.


As with all orchard fruit, exact picking dates and availability can vary from year to year.

How Do You Know When to Eat a Persimmon?

For a crunchy texture: Choose fruit with good orange colour and enjoy it while firm, like an apple.


For a softer texture: Leave the fruit to ripen further until it softens to suit your preference.


Our non-astringent varieties can be enjoyed while firm, unlike traditional astringent persimmons, which generally need to become very soft before eating.

Experience the orchard

Pick Your Own Persimmons

During persimmon season, we open the orchard for pick-your-own sessions, giving visitors the chance to pick fresh fruit straight from the trees.
For a small entry fee, you can enjoy a visit to the farm and take home your own freshly picked persimmons. Fruit is charged separately, and entry and picking arrangements are explained in our booking information.
Bookings are essential. Sessions run on selected days and at set times only. We do not offer pick-your-own all day, every day, so please check the available dates before planning your visit.
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Planning a Visit?

Visit our Pick Your Own page for current session dates, entry prices, booking requirements, group information and what to bring with you.
Pick your own
Please check current dates and availability before travelling to the orchard.


Cedar Creek Orchard - 269 Mulhollands Rd, Thirlmere, NSW, Australia, 2572 - Phone: (02) 4681 8457